Image c/o Remezzo Restaurant

Website: Remezzo Restaurant

Address: Polikandrioti Str., Mykonos, Greece

Reservations required? Yes

Phone: +30.2289025700

Would I recommend? Yes

This was our last stop in Mykonos and definitely my favorite of all the places that we ate while visiting.

Remezzo was located downtown near the old pier with a prime location looking out over the marina. We went for dinner during sunset and we were not disappointed in the view!

Funny story - I had actually prepaid for this dinner in May and forgot about it! (Free dinner!! Girl Math lmao!)

WHAT WE ORDERED:

For my drink, I had the St. German Spritz and Jarad had the Spicy Cucumber.

We started with the Roasted scallops with almond crumble, topinambur cream and summer truffle. So fresh and delicious!

For my main course, I had the Braised chicken breast with herbs, baby potatoes and tomato confit and Jarad had the Roasted lamb with wild oregano, thyme and baby potatoes wrapped in baking paper. Jarad’s was my favorite out of the two. Don’t sleep on the lamb!

Dessert was a delicious “Open-faced” baklava with cinnamon ice cream 😋. It was probably my favorite of all the baklavas that we tasted while in Greece.

Overall, we really enjoyed our dinner at Remezzo! I highly recommend checking it out if your Greece adventure takes you to Mykonos!

Contact me to get started on your own custom Greek vacation!

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Image c/o Fino Restaurant

Website: Fino Restaurant

Address: Oia 847 01, Greece

Reservations required? No, but highly recommended

Phone: +30 2286 072037

Would I recommend? Yes

When we arrived into Santorini, we were a little overwhelmed with the restaurant options. Having had some of the most delicious food of my life, I knew I didn’t want to leave it up to chance and end up in a tourist trap regretting everything. Canaves Oia Epitome did an excellent job helping us to figure out where and what to eat. They assisted with getting us last minute reservations when required as well! Huge shout out to them for sending us to this amazing restaurant!

Fino Restaurant is located in Oia right in the tourist streets. It is known for its delicious Mediterranean cuisine and intriguing signature cocktails. We ordered the Mexican Zombie signature cocktail on a suggestion from the shuttle driver at the hotel. When we told the server who recommended it, he said “Oh! I know him!”. Too funny that Santorini also has those “small town vibes”.

WHAT WE ORDERED:

For my drink, I had the Mexican Zombie 🧟‍♀️.

We started with fresh bread and seared tuna 🍣. We also had the ricotta gnocchi in goat and truffle pekorino cheese 🧀 topped with sun dried figs. Omg so good. Gnocchi is always a fav!

For my main course, I had the grilled chicken with avocado 🥑 salad and Kayla had the Iberian pork ragout with rigatoni and a sweet and sour sauce.

Dessert was a delicious baklava 😋. Notice the detail on the ice cream!

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Image c/o Mystique

Website: Lure Restaurant

Address: Oia 847 02, Greece

Reservations required? Yes

Phone: +30 2286 071114

Would I recommend? Yes

Lure by Chef Olivier Campanha is located in Oia, Santorini on the cliffside overlooking the caldera. The views and the food were simply spectacular! I am so grateful to have gotten to experience this restaurant first hand. If you are looking for a fine-dining experience while in Santorini, then Lure is an amazing option!

Grab yourself a seat here to witness the most amazing sunset!

WHAT I ORDERED:

We started with a pallet cleanser and some fresh sourdough bread. Omg, it was so good! The bread was accompanied by two types of sea salt, some fresh olive oil, and butter.

For our main dish, I ordered the free range chicken breast topped with thyme jus and Naxos gruyere. It came with a side of asparagus and roasted cherry tomatoes. My cousin, Kayla, ordered the Black Angus beef filet with pepper crust, potatoes Anna, fresh slim amaranth, and onion chlorophyll. Both dishes were yummy!

For dessert, a bitter chocolate sphere with milk chocolate mousse and salted caramel sauce topped with a flower honeycomb.

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Website: Armeni Restaurant

Address: Armeni Bay, Oía 847 02, Greece

Reservations required? Yes

Phone: +30 2286 071053

Would I recommend? 1000%

To get to this off-the-beaten path restaurant, take the long hike down the cliffside in Oia or take the ferryboat from Ammoundi Bay. When we went, it was super windy outside so the ferry was not running. While the hike down was not too bad, the hike back up almost did me in! The views are phenomenal though so you have plenty of opportunities to stop and enjoy them on your way back to Oia.

This was such an amazing experience to eat here and watch the waves crash against the dock. It was so peaceful and the food was delicious. Definitely add this one to your “must eats” when in Santorini! You will not be disappointed!

WHAT I ORDERED:

We ordered the spicy feta dip to start. While in Greece, we ordered the spicy feta dip several times at multiple restaurants and it was always fantastic!

I had heard that the octopus in Santorini was divine and that I should give it another shot. The first time that I tried octopus, I found it to be very tough and chewy. This on the other hand was very fresh and delicious!

For my main dish, I had the chicken souvlaki. It was grilled to perfection!

We hadn’t planned on ordering dessert, but they brought out a complementary chocolate ice cream cake that was wonderful!

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For our Ultimate Ring Road Adventure, we rented a campervan from Cozy Campers. I have NEVER been camping before (not tent, not campervan, not motorhome), so I knew that this was definitely going to be an experience that I would never forget.

Just before we go into this packing guide, I want to talk about how disastrously we packed for this trip. First off, due to no fault of ours, the airline lost my husband’s bag and we didn’t get it for 5 days. This was even with taking a direct flight from DFW to Reykjavik. We couldn’t believe it! Just a heads up, if the airline loses your bag, make 100 percent sure that you grab some underwear and socks before you leave Reykjavik otherwise you will be SOL. Seriously, we did not find underwear for him until night four, when we finally found some at a local grocery store in the small town of Höfn. This sucks, especially if you’re planning on doing a lot of daily hiking and you’re staying in a campervan at campsites that either don’t have washers/dryers or they’re not working. (This is the problem that we ran into. The campsites would have washers but no dryers or they just were not working at all. -sigh)

We packed two HUGE suitcases! I’m talking, I brought my Away medium suitcase and my husband brought a large duffel that had rolling wheels. Not only did we have two large suitcases, but we had also rented a grill. We rented the Cozy 5, which looks huge online, so I thought that we would have a ton of room -WRONG! Along with the suitcases and grill, we also brought a duffel that was filled with food, as well as 2 backpacks. Bear in mind, when you’re getting ready for bed, you have to move all of this stuff to pull out the bed and to have room to move. Every night before we went to bed, we had to move all of this stuff. Mostly, it went into the front of the van to then again be pulled out in the am, but some had to stay in the back due to space limitations.

Bottom-line: If you’re renting a campervan, don’t be like us! Pack light and be intentional with your packing! If you can fit everything into a carry-on, then I highly recommend this, but if not, then I would recommend some soft-sided luggage that is easily malleable to fit the confined space.

TIP: If I had one piece of advice for you, then it would be to get organized before heading out on the road.

Spacing issues aside, Cozy Campers was awesome! I was very nervous about this experience since I’ve never been camping or even glamping before. The first two nights were pretty rough to be honest just due to getting used to the van and getting organized. If I had to give you one piece of advice, then it would be to get organized before heading out on the road. Once you get on the road, it will be non-stop sightseeing and you will not want to waste time re-organizing all of your things on a daily basis. Around night three of our trip, however, the campervan began to feel very comfortable and homey and I really enjoyed sleeping in it (and cooking in it, and dressing in it, etc. -HAHA).

Some more food for thought as far as the campervan goes, I would recommend getting the 4x4 so that you can hit up the F-roads! This is where all the remote spots are located for some great hiking, views, and possibly a secret hot spring.

The packing list below are the necessities for a trip to Iceland. The weather is unpredictable in Iceland and changes daily, if not hourly, so I recommend to pack in layers to be most comfortable.

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bags

• Duffel Bag or Travel Backpack

  • This carry-on bag from Lo & Sons is very nice and can fit so much!

• Day Pack

• Packing cubes

• Reusable bags - For grocery shopping (you have to pay for all plastic bags in Iceland) or carrying your wet clothes after exploring a hot spring.

• Reusable plastic Zip-lock bags

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clothing

• Thermals (Base layer) - I like Thermotech or Hot Chilly’s

• Waterproof Jacket and Pants (I like this Northface Gor-Tex but Frogtoggs are the cheapest, most economical option.)

• Mid-layers

  • Fleece Pullover

  • Hot Chilly’s Half-Zip Pullover

• Outer-layers

  • Warm Vest

  • Jacket

  • Hat (Preferably fleece-lined) and gloves

• Hiking Pants (I like these Columbia ones or these Eddie Bauer ones)

• Hiking Socks (My absolute favorite! They are double-layered to prevent blisters.)

• Hiking shoes (Great resource for hiking boot reviews here)

  • Timberland Women’s Mt Maddsen Mid Leather Waterproof Hiking Boot

  • Merrell Moab 2 WP Low Hiking Shoes - These are my personal favorites, although, they are very heavy.

• 2 x swimsuits - There are a TON of hot springs so I would bring 2, so while one is drying you have a dry one available.

• 1 x Jeans (These Agolde ones are my favorite!)

• Sunglasses

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toiletries

• Hanging Toiletry Bag

• Micro-fiber towels

• Refillable Water Bottle - This one is nice because it has a clip to clip to your bag and also it compresses so packs down easily.

• Flip-flops for the shower (Old Navy has some great ones for super cheap!)

• European Blow Dryer

• Biodegradable wet wipes

• Coola Sunscreen - My fav!

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other ESSENTIALS:

• Portable battery charger

• USB car adapter

• Waterproof phone case

• Headlamp

• For ultimate comfort: Your own pillow

• Extra pillowcases

• Camera

• Go-Pro

• DJI Mavic Pro

• Extra SD Cards

• Instant coffee

• Thermapen

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What do you think about my packing list? Anything that I left out or you feel is an essential? Let me know in the comments below!

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ABOUT ME:

I was born in Mississippi but raised a Tennessee girl! I attended undergrad at the University of Tennessee at Chattanooga, where I received my degree in Biochemistry. I then proceeded to go to pharmacy school at the University of Tennessee Health Science Center with my last 3 years in Knoxville. (Go VOLS!) 6 years ago I followed my sweetheart to Dallas, Texas, where I have been ever since!

I am currently a practicing Inpatient Pharmacist with a love for traveling. I love to get off the beaten path and go places/do things that are not the normal “tourist” thing to do. I love hiking and adventure travel!

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Follow me: @thatblondetravels

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Disclaimer: This Iceland Packing List contains Affiliate Links for services and products I’m using on my travels – therefore I can highly recommend using them. By using these links you won’t pay any additional fees but support me to keep this site running!

FOODIE FRIDAY: BURNING RICE

Written by Rachel Yue

Featuring: BURNING RICE

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www.thatblondetravels.com

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C/O COMMUNITY IMPACT

Rating: 8.5/10 (the best bibimbap I've had my entire life, but I have yet to go to South Korea)

 Website: BURNING RICE

I had heard of this place opening up in Frisco recently and had passed by it multiple times, but never got the chance to try it until recently when a couple of church family friends asked me to go with them. I did not really have high expectations for this place, but what I ended up eating here blew me away (like literally). The restaurant has a very simple and clever setup (I would call it the "Korean" Chipotle). You walk in and go up to the cashier and order your food. The menu is also very simple, which consists of just bibimbap (either hot stone bowl or regular bowl), but you can choose meat and other toppings to put in the bibimbap. The cashier will then give you a number and you can go sit down at a table. There is a self-service counter in the middle of the restaurant where you can get different types of Korean sauces, free salad, and free miso soup and seaweed vermicelli soup! There will be someone to bring you your order when it is ready. Overall, the food was delicious as I will go into more detail below and the service was top-notch. On another note, the portions are HUGE. (you can order one bowl and share between two people and be very full).

HERE ARE MY RATINGS FOR THE SPECIFIC ITEMS ORDERED:

 LA Kalbi Regular Bowl (pictured above, around $11): this is more like a salad type dish that is not hot). The toppings for this one included zucchini, mushrooms, spinach, and an egg on top. The kalbi at this place is one of the most well-cooked I've had in my life. The kalbi (korean short rib) didn't have a lot of fat in it and was all meat, and it was grilled and marinated to perfection. I enjoyed the regular bowl, but I prefer my bibimbap hot rather than cold.

C/O DALLAS CULTUREMAP

 Bulgogi Hot Stone Bowl (pictured above, around $10): this is what I prefer in terms of the food being in this sizzling hot stone bowl with rice at the bottom. The bulgogi was very delicious, seasoned and cooked perfectly as well. This bowl consisted of carrots, zucchini, mushroom, spinach, kimchi, and bean sprouts. I love the crispy rice at the bottom. I would recommend getting this hot stone bowl more than the regular bowl unless you prefer eating a cold dish vs. hot dish. I would also recommend getting the LA Kalbi with the hot stone bowl and adding all the toppings onto it.

Pineapple Kalbi Steak Hot Stone Bowl (around $11): Another meat choice is something called pineapple kalbi steak, which is basically pineapple with kalbi meat without the bone. If you want something both savory and sweet then I would recommend this choice of meat. The toppings are similar to the ones mentioned above. This was also very delicious as the meat was tender and grilled to perfection with some sesame seeds sprinkled on top. 

 Please check out this place if you LOVE bibimbap. I promise it won't disappoint! 

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About me:

I fell in love with food and all the intricacies about it at an early age and after that my passion for food just kept growing. Two of my favorite things to do if I’m not training for a marathon is checking out a variety of restaurants (after doing a lot of research and studying the menus way beforehand=p) and trying out new recipes. My favorite cuisines are Japanese and Cuban but I’m always excited to try a variety of cuisines. Be sure to check out my Instagram page for frequent stories of endless food adventures!

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Follow me: @rachrun11 

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FOODIE ADVENTURES IN DALLAS

Written by Rachel Yue

Featuring: Earl’s Kitchen + Bar

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www.thatblondetravels.com

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Rating: 8/10 (really friendly and fast service, great food for a very reasonable price, and atmosphere with the bar in the middle is unique!)

Address: 7401 Windrogse Avenue D100, Plano, TX 75024

Website: Earl’s Kitchen + Bar

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EARL’S KITCHEN + BAR

C/O PLANO MAGAZINE

After one of my friends insisted multiple times that I go check out Earl’s Kitchen + Bar, I finally gave in and went. We ended up going for her birthday. For her, it was her 5th time going! Not to mention that the restaurant had just opened a few weeks ago! I had high expectations since my friend spoke so highly of this place. Also this restaurant is from Canada, and me being Canadian, I was a bit biased. =p

C/O PLANO MAGAZINE

The first thing you notice when you walk into Earl’s Kitchen + Bar is the atmosphere. I absolutely love the setting of the restaurant! It has a very modern, open, and warm feeling. The round bar in the middle of the restaurant also catches your attention right away. The restaurant also has comfortable sofa-type booths for you to sit which we were lucky to be able to experience.

C/O PLANO MAGAZINE

C/O OPEN TABLE

When we arrived for dinner, we were greeted by the hostess immediately. We did make reservations (just in case because it can get crowded there, especially on a weekend night), but the restaurant wasn't extremely packed yet since we ate at 5 pm. We were seated right away. Our waitress was probably one of the nicest I've ever met! She eagerly described the items on the menu for us since I told her it was my first time to eat at Earl’s Kitchen + Bar.

C/O MCKINLEY BURKART

WHAT I ORDERED:

Steak + Sushi ($25): This dish is a MUST GET! It consists of marinated steak, ponzu sauce, dynamite roll, maple unagi, and sriracha mayo. For this huge amount of food…all for 25 bucks, I have to say it is a really good deal!  The steak was cooked perfectly, super tender and tasty, and the ponzu sauce completed the dish. What surprised me the most, was the dynamite sushi roll. It was probably one of the best rolls I’ve had, and this is coming from a non-Japanese restaurant. This combination dish is more than enough for one person. I would even say it is enough for two people if you aren’t extremely hungry. 

C/O EATER

6 oz Sirloin Steak ($23.50—and comes with buttery garlic mashed potatoes and seasonal vegetables): their steaks are raised without antibiotics, steroids, or added hormones. And all steaks are aged for a minimum of 35 days. I ordered my steak medium-well, and it was cooked just the way I wanted! The stead was super juicy, tender, and seasoned well. The green beans were some of the best I’ve had, and the mashed potatoes were delicious as well. You can’t go wrong with buttery garlic mashed potatoes!

C/O MIAMI SMITH

Sticky Toffee Chocolate Pudding ($8): To save the best for last…by far the BEST dessert I’ve ever had. Please don’t let the name of the dessert fool you! This dessert consists of a warm pudding cake, chocolate and toffee sauces, with vanilla ice cream and candy snap. For those that know me well, I am not a big fan of sweets and ordering desserts at restaurants, but this dessert was so delicious that I would highly recommend ordering this, even if you are super full from the main course (SERIOUSLY). The warm pudding cake melted in my mouth, and it was extremely sweet and heavy. The vanilla bean ice cream was perfect to offset the creamy, chocolate-rich cake, and to top this whole dessert off, the toffee candy snap made all the difference. The candy snap was so crunchy and tasty that it fit perfectly with this dish and made it very unique. Please do try this if you plan on checking out this restaurant!

C/O TRAVELS WITH TAM

Everything was super delicious and met my expectations! The price was also very reasonable and I would even say cheap (for the quality and presentation of the food!).

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About me:

I fell in love with food and all the intricacies about it at an early age and after that my passion for food just kept growing. Two of my favorite things to do if I’m not training for a marathon is checking out a variety of restaurants (after doing a lot of research and studying the menus way beforehand=p) and trying out new recipes. My favorite cuisines are Japanese and Cuban but I’m always excited to try a variety of cuisines. Be sure to check out my Instagram page for frequent stories of endless food adventures!

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Follow me: @rachrun11 

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