Posts tagged DALLAS BLOGGER

FOODIE FRIDAY: FINO RESTAURANT IN OIA

Website: Fino Restaurant

Address: Oia 847 01, Greece

Reservations required? No, but highly recommended

Phone: +30 2286 072037

Would I recommend? Yes

When we arrived into Santorini, we were a little overwhelmed with the restaurant options. Having had some of the most delicious food of my life, I knew I didn’t want to leave it up to chance and end up in a tourist trap regretting everything. Canaves Oia Epitome did an excellent job helping us to figure out where and what to eat. They assisted with getting us last minute reservations when required as well! Huge shout out to them for sending us to this amazing restaurant!

Fino Restaurant is located in Oia right in the tourist streets. It is known for its delicious Mediterranean cuisine and intriguing signature cocktails. We ordered the Mexican Zombie signature cocktail on a suggestion from the shuttle driver at the hotel. When we told the server who recommended it, he said “Oh! I know him!”. Too funny that Santorini also has those “small town vibes”.

WHAT WE ORDERED:

For my drink, I had the Mexican Zombie 🧟‍♀️.

We started with fresh bread and seared tuna 🍣. We also had the ricotta gnocchi in goat and truffle pekorino cheese 🧀 topped with sun dried figs. Omg so good. Gnocchi is always a fav!

For my main course, I had the grilled chicken with avocado 🥑 salad and Kayla had the Iberian pork ragout with rigatoni and a sweet and sour sauce.

Dessert was a delicious baklava 😋. Notice the detail on the ice cream!

FOODIE FRIDAY: LURE RESTAURANT IN OIA

Website: Lure Restaurant

Address: Oia 847 02, Greece

Reservations required? Yes

Phone: +30 2286 071114

Would I recommend? Yes

Lure by Chef Olivier Campanha is located in Oia, Santorini on the cliffside overlooking the caldera. The views and the food were simply spectacular! I am so grateful to have gotten to experience this restaurant first hand. If you are looking for a fine-dining experience while in Santorini, then Lure is an amazing option!

Grab yourself a seat here to witness the most amazing sunset!

WHAT I ORDERED:

We started with a pallet cleanser and some fresh sourdough bread. Omg, it was so good! The bread was accompanied by two types of sea salt, some fresh olive oil, and butter.

For our main dish, I ordered the free range chicken breast topped with thyme jus and Naxos gruyere. It came with a side of asparagus and roasted cherry tomatoes. My cousin, Kayla, ordered the Black Angus beef filet with pepper crust, potatoes Anna, fresh slim amaranth, and onion chlorophyll. Both dishes were yummy!

For dessert, a bitter chocolate sphere with milk chocolate mousse and salted caramel sauce topped with a flower honeycomb.

FOODIE FRIDAY: ARMENI RESTAURANT IN OIA

Website: Armeni Restaurant

Address: Armeni Bay, Oía 847 02, Greece

Reservations required? Yes

Phone: +30 2286 071053

Would I recommend? 1000%

To get to this off-the-beaten path restaurant, take the long hike down the cliffside in Oia or take the ferryboat from Ammoundi Bay. When we went, it was super windy outside so the ferry was not running. While the hike down was not too bad, the hike back up almost did me in! The views are phenomenal though so you have plenty of opportunities to stop and enjoy them on your way back to Oia.

This was such an amazing experience to eat here and watch the waves crash against the dock. It was so peaceful and the food was delicious. Definitely add this one to your “must eats” when in Santorini! You will not be disappointed!

WHAT I ORDERED:

We ordered the spicy feta dip to start. While in Greece, we ordered the spicy feta dip several times at multiple restaurants and it was always fantastic!

I had heard that the octopus in Santorini was divine and that I should give it another shot. The first time that I tried octopus, I found it to be very tough and chewy. This on the other hand was very fresh and delicious!

For my main dish, I had the chicken souvlaki. It was grilled to perfection!

We hadn’t planned on ordering dessert, but they brought out a complementary chocolate ice cream cake that was wonderful!

MUST EATS IN GRANADA, SPAIN: MIRADOR DE MORAYMA

MUST EATS IN GRANADA, SPAIN: MIRADOR DE MORAYMA

If you have been following along on my Instagram and blog, then you know that I just recently returned from an amazing trip to the Andalusia coast of Spain + Mallorca.

While in Granada, we ventured to the ancient Moorish quarter, the Albayzín, where we had an incredible dinner at Mirador de Morayma. If you go, then make sure to request a table with views of the Alhambra.

We walked here from our hotel, Hospes Palacio de los Patos, which took about 25 minutes. As I said earlier, you walk through the Albayzín. On your way, you pass down this super narrow street that has so many shops on it. It feels like a bazaar. It was so cool! I wish that we would have had time to stop and check out some of the shops but we didn’t. We would have went back the next day, but I drank too much and proceeded to stay in bed until 1 pm :p.

WHAT WE ORDERED:

I ordered the roasted suckling pig while Jarad ordered the grilled beef tenderloin with pumpkin and potatoes with spices.

If you’re heading to Granada anytime soon, then I definitely recommend checking this place out! You can thank me later!

MIRADOR DE MORAYMA

C/ Pianista García Carillo, 2
Granada 18010
Spain
WEBSITE
PHONE: (+34) 958 22 82 90 - 958 22 48 12

ABOUT ME:

I was born in Mississippi but raised a Tennessee girl! I attended undergrad at the University of Tennessee at Chattanooga, where I received my degree in Biochemistry. I then proceeded to go to pharmacy school at the University of Tennessee Health Science Center with my last 3 years in Knoxville. (Go VOLS!) 6 years ago I followed my sweetheart to Dallas, Texas, where I have been ever since!

I am currently a practicing Inpatient Pharmacist with a love for traveling. I love to get off the beaten path and go places/do things that are not the normal “tourist” thing to do. I love hiking and adventure travel!

—

Follow me: @thatblondetravels

FOODIE FRIDAY, CITY LIFE, SPAINLauren BaileyNovember 15, 2019MIRADOR DE MORAYMAFOODIE, Foodie Friday, Eats, best cities to visit in europe, WINE, WHERE TO EAT, CUSTOM ITINERARY, ANDALUSIA SPAIN, ADVENTURE TRAVEL, TAPAS, WOMEN TRAVEL, FAMILY, LUXURY TRAVEL, TRAVEL AGENCY, ESSENTIAL, bespoke itinerary, FOOD, BESPOKE TRAVELING, DALLAS FOODIE BLOG, CITY GUIDE, COUPLES TRAVEL, TRAVEL, TRAVEL IS MY PASSION, BESPOKE TRAVEL PLANNING, ITINERARY, EATING, VACATION, TREAT YOURSELF, itinerary, SELF DRIVE, HOW TO PLAN, SPAINISH, SPAIN, HOW TO TRAVEL, EUROPE, ANDALUSIA, DALLAS FOODIE, DALLAS FOOD BLOG, TRAVEL IS MY JOB, RELAXING VACATION, ACTIVE TRAVEL, SEVILLA, SEVILLE, FUN, MARRIED LIFE, COUPLES, CITY, travel, LUXURY, MICHELIN STAR, STEAK, VEGATARIAN, DALLAS BLOGGER, CUSTOM TRAVEL, MUST-SEE SPAIN, BLOG, TRAVELING, BLOGGER, TRAVEL AGENT, TRAVEL ADVISOR, Foodie, CHEF, THAT BLONDE TRAVELS, SOUTHERN SPAIN, DALLAS BLOGComment

MUST EATS IN MALLORCA, SPAIN: CAS X'ORC

MUST EATS IN MALLORCA, SPAIN: CAS X'ORC

If you have been following along on my Instagram and blog, then you know that I just recently returned from an amazing trip to the Andalusia coast of Spain + Mallorca. This region of Spain has some of the most breathtaking views of the Sierra Nevada Mountains with interspersed villages beautifully located along the winding roads.

When we were in Mallorca, we had so many amazing meals. The one that we had a Cas X’orc stands out as one of the best meals that we had during our entire trip! Cas X’orc is a local Finca (or hacienda or plantation) that is located at the top of the mountain and overlooks the valley below. The views here are incredible!! We made a reservation at their restaurant, which is a converted olive oil mill. The restaurant is so quaint and when you walk in they had a roaring fire going (this was during the fall - I’m sure that would not happen during the summer months!).

Cas X’orc was amazing, from the food and the atmosphere, so I’m adding it to my must try list when visiting Mallorca. Located on a hill between the artists’ village Deià and the picturesque Sóller lies our romantic Mallorcan gem at the edge of the Tramuntana Mountains. The carefully restored 18th century estate is characterized by olive groves, lemon trees and flourishing Mediterranean gardens. [Cas X’orc]

WHAT WE ORDERED

ASSORTMENT OF HOMEMADE BREADS

This fabulous assortment of homemade breads, including sourdough - my fav! This was served with an herb butter, aioli, and fresh hummus. Don’t forget about their fresh homemade olive oil!

Mughal chicken korma served with Pappadum and spicy rice

This delicious dish was the perfect medley of chicken tikka masala with a Mediterranean flare.

Carob Waffle, Almond Ice Cream and “Palo” Sauce

If you’re ordering dessert, might as well go all out and get the coffee too! Please don’t be like my husband though and stay up all night when you have a 6 am flight..lmao.