Image c/o Remezzo Restaurant

Website: Remezzo Restaurant

Address: Polikandrioti Str., Mykonos, Greece

Reservations required? Yes

Phone: +30.2289025700

Would I recommend? Yes

This was our last stop in Mykonos and definitely my favorite of all the places that we ate while visiting.

Remezzo was located downtown near the old pier with a prime location looking out over the marina. We went for dinner during sunset and we were not disappointed in the view!

Funny story - I had actually prepaid for this dinner in May and forgot about it! (Free dinner!! Girl Math lmao!)

WHAT WE ORDERED:

For my drink, I had the St. German Spritz and Jarad had the Spicy Cucumber.

We started with the Roasted scallops with almond crumble, topinambur cream and summer truffle. So fresh and delicious!

For my main course, I had the Braised chicken breast with herbs, baby potatoes and tomato confit and Jarad had the Roasted lamb with wild oregano, thyme and baby potatoes wrapped in baking paper. Jarad’s was my favorite out of the two. Don’t sleep on the lamb!

Dessert was a delicious “Open-faced” baklava with cinnamon ice cream 😋. It was probably my favorite of all the baklavas that we tasted while in Greece.

Overall, we really enjoyed our dinner at Remezzo! I highly recommend checking it out if your Greece adventure takes you to Mykonos!

Contact me to get started on your own custom Greek vacation!

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Back in May, my husband and I went to check out the brand new Impressions Isla Mujeres! This hotel was just voted “Most Instagrammable Hotel in the World” and boy did it deliver!

It’s hard to look anywhere without having a picturesque setting or view. We loved the ambience of this property and it’s small boutique feel.

This resort is located in Isla Mujeres, about a 40 minute boat ride over from the Cancun dock. Take an easy flight into Cancun, grab your airport transfer, and then head to the resorts dock to get on the included ride over to Isla Mujeres.

An all-inclusive, adults only resort that makes you question wether it actually is all inclusive due to the quality of food and drinks.

We stayed in the Paramount Suite Ocean Front. This room was HUGE and beautiful. It had a separate living space with a full bar and a separate bathroom. We also loved that the room had a ceiling fan, a rare find at resorts in Mexico.

Another perk of this resort is the ability to make restaurant reservations prior to your stay. One of my biggest pet peeves is arriving to a resort and them only allowing reservations once on site, or not at all.

For my clients, my VIP amenities are as follows:

Upgrade on arrival (based on availability)
Early check-in/late check-out (based on availability)

I would love to book this fabulous property for you today! Send me an email at lauren@thatblondetravels.com or fill out my contact form to get started!

This resort is definitely on par with some of the other amazing 5* all inclusive resorts in the Mexican Riviera Maya!

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C/O O&O Mandarina

I just returned from our annual exchange with my host agency, Departure Lounge, where we spent 4 nights at the Conrad Punta Mita and then ended our trip with an AMAZING stay at the fairly new One&Only Mandarina right outside of Puerto Vallarta, Mexico.

What is a host agency you might ask? Think of me like a realtor. Realtors work with a broker for their clients that help with relations and licensing. This is what Departure Lounge is to me. They are one of the best know host agencies in the business and are amazing for supplier relations. What does this mean to you? It means that because we have such great relationships with our suppliers they want to make sure our guests are the happiest. I love working with Departure Lounge as well as all of our VIP partners to make sure that my guests and clients have amazing vacations that they deserve!

Anyways, back to One&Only Mandarina!

This resort opened in 2021 in a new complex called Mandarina, right outside of Puerto Vallarta, Mexico. It is a quick 45 minute drive from the Puerto Vallarta airport so that you are in paradise before you know it! This property felt more like Costa Rica to me than Mexico and I loved it. A beautiful mix of jungle that meets the sea!

We stayed in the Ocean View Cliff Villa during our stay. The great thing about this property are that all rooms are villa/suite type accommodations so even the entry level rooms are a great size and still perfect for a family. Kids under 12 years of age are not allowed to stay in the treehouse suites due to safety reasons. That being said, I think this is a fabulous resort for kids! The kids club is so cool with a treehouse and a butterfly garden as well as an indoor area for arts and crafts and fun play. They also have several pools around the property with the Jetty Beach Club being the best for children in my opinion. If you are wanting a more adult only vibe, there is an adult only pool that is much quieter with no kiddos in site!

There is a Rosewood that is planned to open in 2025 that will also be apart of the Mandarina complex similar to the Mayakoba complex in the Cancun/Riviera Maya area. It will connect to the Mandarina beach club and you will be able to “dine around”. I can’t wait to go back and check out this property when it opens.

For my clients, my VIP amenities are as follows:

Daily breakfast for 2
$100 resort credit
Upgrade on arrival (based on availability)
Early check-in/late check-out (based on availability)

I would love to book this fabulous property for you and your family today! Send me an email at lauren@thatblondetravels.com or fill out my contact form to get started!

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Image c/o Fino Restaurant

Website: Fino Restaurant

Address: Oia 847 01, Greece

Reservations required? No, but highly recommended

Phone: +30 2286 072037

Would I recommend? Yes

When we arrived into Santorini, we were a little overwhelmed with the restaurant options. Having had some of the most delicious food of my life, I knew I didn’t want to leave it up to chance and end up in a tourist trap regretting everything. Canaves Oia Epitome did an excellent job helping us to figure out where and what to eat. They assisted with getting us last minute reservations when required as well! Huge shout out to them for sending us to this amazing restaurant!

Fino Restaurant is located in Oia right in the tourist streets. It is known for its delicious Mediterranean cuisine and intriguing signature cocktails. We ordered the Mexican Zombie signature cocktail on a suggestion from the shuttle driver at the hotel. When we told the server who recommended it, he said “Oh! I know him!”. Too funny that Santorini also has those “small town vibes”.

WHAT WE ORDERED:

For my drink, I had the Mexican Zombie 🧟‍♀️.

We started with fresh bread and seared tuna 🍣. We also had the ricotta gnocchi in goat and truffle pekorino cheese 🧀 topped with sun dried figs. Omg so good. Gnocchi is always a fav!

For my main course, I had the grilled chicken with avocado 🥑 salad and Kayla had the Iberian pork ragout with rigatoni and a sweet and sour sauce.

Dessert was a delicious baklava 😋. Notice the detail on the ice cream!

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Image c/o Mystique

Website: Lure Restaurant

Address: Oia 847 02, Greece

Reservations required? Yes

Phone: +30 2286 071114

Would I recommend? Yes

Lure by Chef Olivier Campanha is located in Oia, Santorini on the cliffside overlooking the caldera. The views and the food were simply spectacular! I am so grateful to have gotten to experience this restaurant first hand. If you are looking for a fine-dining experience while in Santorini, then Lure is an amazing option!

Grab yourself a seat here to witness the most amazing sunset!

WHAT I ORDERED:

We started with a pallet cleanser and some fresh sourdough bread. Omg, it was so good! The bread was accompanied by two types of sea salt, some fresh olive oil, and butter.

For our main dish, I ordered the free range chicken breast topped with thyme jus and Naxos gruyere. It came with a side of asparagus and roasted cherry tomatoes. My cousin, Kayla, ordered the Black Angus beef filet with pepper crust, potatoes Anna, fresh slim amaranth, and onion chlorophyll. Both dishes were yummy!

For dessert, a bitter chocolate sphere with milk chocolate mousse and salted caramel sauce topped with a flower honeycomb.

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