Posts tagged dallas

FOODIE FRIDAY: REMEZZO RESTAURANT IN MYKONOS

Website: Remezzo Restaurant

Address: Polikandrioti Str., Mykonos, Greece

Reservations required? Yes

Phone: +30.2289025700

Would I recommend? Yes

This was our last stop in Mykonos and definitely my favorite of all the places that we ate while visiting.

Remezzo was located downtown near the old pier with a prime location looking out over the marina. We went for dinner during sunset and we were not disappointed in the view!

Funny story - I had actually prepaid for this dinner in May and forgot about it! (Free dinner!! Girl Math lmao!)

WHAT WE ORDERED:

For my drink, I had the St. German Spritz and Jarad had the Spicy Cucumber.

We started with the Roasted scallops with almond crumble, topinambur cream and summer truffle. So fresh and delicious!

For my main course, I had the Braised chicken breast with herbs, baby potatoes and tomato confit and Jarad had the Roasted lamb with wild oregano, thyme and baby potatoes wrapped in baking paper. Jarad’s was my favorite out of the two. Don’t sleep on the lamb!

Dessert was a delicious “Open-faced” baklava with cinnamon ice cream 😋. It was probably my favorite of all the baklavas that we tasted while in Greece.

Overall, we really enjoyed our dinner at Remezzo! I highly recommend checking it out if your Greece adventure takes you to Mykonos!

Contact me to get started on your own custom Greek vacation!

FOODIE FRIDAY: FINO RESTAURANT IN OIA

Website: Fino Restaurant

Address: Oia 847 01, Greece

Reservations required? No, but highly recommended

Phone: +30 2286 072037

Would I recommend? Yes

When we arrived into Santorini, we were a little overwhelmed with the restaurant options. Having had some of the most delicious food of my life, I knew I didn’t want to leave it up to chance and end up in a tourist trap regretting everything. Canaves Oia Epitome did an excellent job helping us to figure out where and what to eat. They assisted with getting us last minute reservations when required as well! Huge shout out to them for sending us to this amazing restaurant!

Fino Restaurant is located in Oia right in the tourist streets. It is known for its delicious Mediterranean cuisine and intriguing signature cocktails. We ordered the Mexican Zombie signature cocktail on a suggestion from the shuttle driver at the hotel. When we told the server who recommended it, he said “Oh! I know him!”. Too funny that Santorini also has those “small town vibes”.

WHAT WE ORDERED:

For my drink, I had the Mexican Zombie 🧟‍♀️.

We started with fresh bread and seared tuna 🍣. We also had the ricotta gnocchi in goat and truffle pekorino cheese 🧀 topped with sun dried figs. Omg so good. Gnocchi is always a fav!

For my main course, I had the grilled chicken with avocado 🥑 salad and Kayla had the Iberian pork ragout with rigatoni and a sweet and sour sauce.

Dessert was a delicious baklava 😋. Notice the detail on the ice cream!

FOODIE FRIDAY: LURE RESTAURANT IN OIA

Website: Lure Restaurant

Address: Oia 847 02, Greece

Reservations required? Yes

Phone: +30 2286 071114

Would I recommend? Yes

Lure by Chef Olivier Campanha is located in Oia, Santorini on the cliffside overlooking the caldera. The views and the food were simply spectacular! I am so grateful to have gotten to experience this restaurant first hand. If you are looking for a fine-dining experience while in Santorini, then Lure is an amazing option!

Grab yourself a seat here to witness the most amazing sunset!

WHAT I ORDERED:

We started with a pallet cleanser and some fresh sourdough bread. Omg, it was so good! The bread was accompanied by two types of sea salt, some fresh olive oil, and butter.

For our main dish, I ordered the free range chicken breast topped with thyme jus and Naxos gruyere. It came with a side of asparagus and roasted cherry tomatoes. My cousin, Kayla, ordered the Black Angus beef filet with pepper crust, potatoes Anna, fresh slim amaranth, and onion chlorophyll. Both dishes were yummy!

For dessert, a bitter chocolate sphere with milk chocolate mousse and salted caramel sauce topped with a flower honeycomb.

FOODIE FRIDAY: ARMENI RESTAURANT IN OIA

Website: Armeni Restaurant

Address: Armeni Bay, Oía 847 02, Greece

Reservations required? Yes

Phone: +30 2286 071053

Would I recommend? 1000%

To get to this off-the-beaten path restaurant, take the long hike down the cliffside in Oia or take the ferryboat from Ammoundi Bay. When we went, it was super windy outside so the ferry was not running. While the hike down was not too bad, the hike back up almost did me in! The views are phenomenal though so you have plenty of opportunities to stop and enjoy them on your way back to Oia.

This was such an amazing experience to eat here and watch the waves crash against the dock. It was so peaceful and the food was delicious. Definitely add this one to your “must eats” when in Santorini! You will not be disappointed!

WHAT I ORDERED:

We ordered the spicy feta dip to start. While in Greece, we ordered the spicy feta dip several times at multiple restaurants and it was always fantastic!

I had heard that the octopus in Santorini was divine and that I should give it another shot. The first time that I tried octopus, I found it to be very tough and chewy. This on the other hand was very fresh and delicious!

For my main dish, I had the chicken souvlaki. It was grilled to perfection!

We hadn’t planned on ordering dessert, but they brought out a complementary chocolate ice cream cake that was wonderful!

FOODIE FRIDAY: BURNING RICE

Written by Rachel Yue

Featuring: BURNING RICE

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www.thatblondetravels.com

Rating: 8.5/10 (the best bibimbap I've had my entire life, but I have yet to go to South Korea)

Website: BURNING RICE

I had heard of this place opening up in Frisco recently and had passed by it multiple times, but never got the chance to try it until recently when a couple of church family friends asked me to go with them. I did not really have high expectations for this place, but what I ended up eating here blew me away (like literally). The restaurant has a very simple and clever setup (I would call it the "Korean" Chipotle). You walk in and go up to the cashier and order your food. The menu is also very simple, which consists of just bibimbap (either hot stone bowl or regular bowl), but you can choose meat and other toppings to put in the bibimbap. The cashier will then give you a number and you can go sit down at a table. There is a self-service counter in the middle of the restaurant where you can get different types of Korean sauces, free salad, and free miso soup and seaweed vermicelli soup! There will be someone to bring you your order when it is ready. Overall, the food was delicious as I will go into more detail below and the service was top-notch. On another note, the portions are HUGE. (you can order one bowl and share between two people and be very full).

FOODIE FRIDAY-FOODIE-FOOD BLOG-DALLAS FOOD BLOG-BURNING RICE-NEW RESTAURANT-GOOD FOOD-WINE

HERE ARE MY RATINGS FOR THE SPECIFIC ITEMS ORDERED:

LA Kalbi Regular Bowl (pictured above, around $11): this is more like a salad type dish that is not hot). The toppings for this one included zucchini, mushrooms, spinach, and an egg on top. The kalbi at this place is one of the most well-cooked I've had in my life. The kalbi (korean short rib) didn't have a lot of fat in it and was all meat, and it was grilled and marinated to perfection. I enjoyed the regular bowl, but I prefer my bibimbap hot rather than cold.

Bulgogi Hot Stone Bowl (pictured above, around $10): this is what I prefer in terms of the food being in this sizzling hot stone bowl with rice at the bottom. The bulgogi was very delicious, seasoned and cooked perfectly as well. This bowl consisted of carrots, zucchini, mushroom, spinach, kimchi, and bean sprouts. I love the crispy rice at the bottom. I would recommend getting this hot stone bowl more than the regular bowl unless you prefer eating a cold dish vs. hot dish. I would also recommend getting the LA Kalbi with the hot stone bowl and adding all the toppings onto it.

Pineapple Kalbi Steak Hot Stone Bowl (around $11): Another meat choice is something called pineapple kalbi steak, which is basically pineapple with kalbi meat without the bone. If you want something both savory and sweet then I would recommend this choice of meat. The toppings are similar to the ones mentioned above. This was also very delicious as the meat was tender and grilled to perfection with some sesame seeds sprinkled on top.

Please check out this place if you LOVE bibimbap. I promise it won't disappoint!

About me:

I fell in love with food and all the intricacies about it at an early age and after that my passion for food just kept growing. Two of my favorite things to do if I’m not training for a marathon is checking out a variety of restaurants (after doing a lot of research and studying the menus way beforehand=p) and trying out new recipes. My favorite cuisines are Japanese and Cuban but I’m always excited to try a variety of cuisines. Be sure to check out my Instagram page for frequent stories of endless food adventures!

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Follow me: @rachrun11

FOODIE FRIDAY: EARL'S KITCHEN + BAR

FOODIE ADVENTURES IN DALLAS

Written by Rachel Yue

Featuring: Earl’s Kitchen + Bar

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www.thatblondetravels.com

Rating: 8/10 (really friendly and fast service, great food for a very reasonable price, and atmosphere with the bar in the middle is unique!)

Address: 7401 Windrogse Avenue D100, Plano, TX 75024

Website: Earl’s Kitchen + Bar

EARL’S KITCHEN + BAR

After one of my friends insisted multiple times that I go check out Earl’s Kitchen + Bar, I finally gave in and went. We ended up going for her birthday. For her, it was her 5th time going! Not to mention that the restaurant had just opened a few weeks ago! I had high expectations since my friend spoke so highly of this place. Also this restaurant is from Canada, and me being Canadian, I was a bit biased. =p

The first thing you notice when you walk into Earl’s Kitchen + Bar is the atmosphere. I absolutely love the setting of the restaurant! It has a very modern, open, and warm feeling. The round bar in the middle of the restaurant also catches your attention right away. The restaurant also has comfortable sofa-type booths for you to sit which we were lucky to be able to experience.

When we arrived for dinner, we were greeted by the hostess immediately. We did make reservations (just in case because it can get crowded there, especially on a weekend night), but the restaurant wasn't extremely packed yet since we ate at 5 pm. We were seated right away. Our waitress was probably one of the nicest I've ever met! She eagerly described the items on the menu for us since I told her it was my first time to eat at Earl’s Kitchen + Bar.

WHAT I ORDERED:

Steak + Sushi ($25): This dish is a MUST GET! It consists of marinated steak, ponzu sauce, dynamite roll, maple unagi, and sriracha mayo. For this huge amount of food…all for 25 bucks, I have to say it is a really good deal! The steak was cooked perfectly, super tender and tasty, and the ponzu sauce completed the dish. What surprised me the most, was the dynamite sushi roll. It was probably one of the best rolls I’ve had, and this is coming from a non-Japanese restaurant. This combination dish is more than enough for one person. I would even say it is enough for two people if you aren’t extremely hungry.

6 oz Sirloin Steak ($23.50—and comes with buttery garlic mashed potatoes and seasonal vegetables): their steaks are raised without antibiotics, steroids, or added hormones. And all steaks are aged for a minimum of 35 days. I ordered my steak medium-well, and it was cooked just the way I wanted! The stead was super juicy, tender, and seasoned well. The green beans were some of the best I’ve had, and the mashed potatoes were delicious as well. You can’t go wrong with buttery garlic mashed potatoes!

Sticky Toffee Chocolate Pudding ($8): To save the best for last…by far the BEST dessert I’ve ever had. Please don’t let the name of the dessert fool you! This dessert consists of a warm pudding cake, chocolate and toffee sauces, with vanilla ice cream and candy snap. For those that know me well, I am not a big fan of sweets and ordering desserts at restaurants, but this dessert was so delicious that I would highly recommend ordering this, even if you are super full from the main course (SERIOUSLY). The warm pudding cake melted in my mouth, and it was extremely sweet and heavy. The vanilla bean ice cream was perfect to offset the creamy, chocolate-rich cake, and to top this whole dessert off, the toffee candy snap made all the difference. The candy snap was so crunchy and tasty that it fit perfectly with this dish and made it very unique. Please do try this if you plan on checking out this restaurant!

Everything was super delicious and met my expectations! The price was also very reasonable and I would even say cheap (for the quality and presentation of the food!).

About me:

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Follow me: @rachrun11

FOODIE FRIDAYGuest UserJuly 12, 2019Earl's Kitchen + BarFOODIE, Foodie Friday, Foodie, FOOD, FUN, dallas, texas, usa Comments