MUST EATS IN MALLORCA, SPAIN: CAS X'ORC
MUST EATS IN MALLORCA, SPAIN: CAS X'ORC
If you have been following along on my Instagram and blog, then you know that I just recently returned from an amazing trip to the Andalusia coast of Spain + Mallorca. This region of Spain has some of the most breathtaking views of the Sierra Nevada Mountains with interspersed villages beautifully located along the winding roads.
When we were in Mallorca, we had so many amazing meals. The one that we had a Cas X’orc stands out as one of the best meals that we had during our entire trip! Cas X’orc is a local Finca (or hacienda or plantation) that is located at the top of the mountain and overlooks the valley below. The views here are incredible!! We made a reservation at their restaurant, which is a converted olive oil mill. The restaurant is so quaint and when you walk in they had a roaring fire going (this was during the fall - I’m sure that would not happen during the summer months!).
Cas X’orc was amazing, from the food and the atmosphere, so I’m adding it to my must try list when visiting Mallorca. Located on a hill between the artists’ village Deià and the picturesque Sóller lies our romantic Mallorcan gem at the edge of the Tramuntana Mountains. The carefully restored 18th century estate is characterized by olive groves, lemon trees and flourishing Mediterranean gardens. [Cas X’orc]
WHAT WE ORDERED
ASSORTMENT OF HOMEMADE BREADS
This fabulous assortment of homemade breads, including sourdough - my fav! This was served with an herb butter, aioli, and fresh hummus. Don’t forget about their fresh homemade olive oil!
Mughal chicken korma served with Pappadum and spicy rice
This delicious dish was the perfect medley of chicken tikka masala with a Mediterranean flare.
Carob Waffle, Almond Ice Cream and “Palo” Sauce
If you’re ordering dessert, might as well go all out and get the coffee too! Please don’t be like my husband though and stay up all night when you have a 6 am flight..lmao.
Assortment of homemade breads
Carob Waffle, Almond Ice Cream
Mughal Chicken Korma
Cappuccino
C/O Cas X’orc
ABOUT ME:
I was born in Mississippi but raised a Tennessee girl! I attended undergrad at the University of Tennessee at Chattanooga, where I received my degree in Biochemistry. I then proceeded to go to pharmacy school at the University of Tennessee Health Science Center with my last 3 years in Knoxville. (Go VOLS!) 6 years ago I followed my sweetheart to Dallas, Texas, where I have been ever since!
I am currently a practicing Inpatient Pharmacist with a love for traveling. I love to get off the beaten path and go places/do things that are not the normal “tourist” thing to do. I love hiking and adventure travel!
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Follow me: @thatblondetravels