EATING AT HOTEL XCARET ARTE: RESTAURANT CHINO POBLANO

Disclaimer: This post contains affiliate Links for products I’m currently using, by using these links you won’t pay any additional fees, but support me to keep this site running!

My husband and I just finished an amazing stay at the brand new adults-only all inclusive Hotel Xcaret Arte. It was seriously one of the most amazing all inclusive experiences that I have ever had! (and that’s saying something as I have been to a ton of all inclusive resorts haha!) This post is just about their amazing Chinese-Mexican fusion restaurant, Chino Poblano.

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Chino Poblano

We experienced an 8 course tasting menu developed by Chef Jonatan Gomez Luna that was so amazing and unique. It was such an awesome experience and the food presentation, wow!

To start, the welcome drink, Chinchin (lichi margarita), reminded me of a mango lassi, it was so good! The shot was a Green tea Tepache with rice wine and green tea powder.

courses 1, 2, and 3

Edamame with macha and roasted onion oil. Walnut foie with walnut sauce praline and soya caramel. And candy balls with mezcal that almost killed me haha!

COURSE 4

Ceviche marinated in a sweet and sour sauce. This was topped with chicharrón (a dish generally consisting of fried pork belly) like a tortilla.

COURSE 5

Grilled bao topped with a duck and almond mole stuffed with pork. The almond mole was so flavorful - my mouth is watering as I type this!

This was probably my favorite course along with the ramen!

course 6

Grilled marrow roasted with five spices on a bed of smoked chileatole and escamole (chileatole - thick soup made of corn masa or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves.)

COURSE 7

Guata Ramen: huatepe broth with lamb from Cuetzalan

COURSE 8

Peking duck with mole poblano and plum sauce, accompanied by fresh corn tortillas, Chinese crepes and chives. Garnishments were Bok Choy with pumpkin sprouts, sesame praline and corn smut and a Potato froth with Pao Kai, crispy potato and onion ash.

DESSERT

For dessert we had a lemon (Yin Yang) filled with bitter chocolate with soya, sesame seeds, eggnog and caramel. The five EL PARIÁN CANDIES were Borrachito jellybean, Brittle soya bar, Coconut candy, Eggnog marshmallow, and Xcaret fortune cookie.

Did I mention how beautiful this resort is??

If you are contemplating a trip to the new Hotel Xcaret Arte, then DO IT ASAP! You will NOT regret it! You can find a link to the full menu for Chino Poblano. They also have a separate menu for dining for an additional charge. You can find that here.

I do recommend using a travel agent when booking as you are supporting a small business and secondly, the resort is very confusing during the booking process. Also, there are so many added things that you are unaware of when booking yourself, so save a headache and let someone else do all the work for you!

If you have been to Xcaret Arte, what was your favorite restaurant? You can also find my full review here as well as my post on the restaurant Arenal here.

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PIN FOR LATER!

HOTEL XCARET ARTE REVIEW

Disclaimer: This post contains affiliate Links for products I’m currently using, by using these links you won’t pay any additional fees, but support me to keep this site running!

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To start I just want to say how AMAZING this hotel was and I CANNOT wait to return! Also, I was not paid for this review nor was the hotel for free. We actually used credit card points for this booking.

My husband and I just finished our stay at the brand new adults-only all-inclusive Hotel Xcaret Arte. We booked the Jr Suite Ocean Front Adultos Room in Casa Artistas. Our room was number 2615.

I definitely recommend to use a travel advisor when booking this property! Seriously, there is so much that is included and so much to know about this property that a travel advisor will be super helpful to you! (And you’re supporting a small business, win-win!)

Hotel Xcaret Arte: Jr Suite Ocean Front Suite in Casa Artistas

Hotel Xcaret Arte: Jr Suite Ocean Front Suite in Casa Artistas

Hotel Xcaret Arte: Jr Suite Ocean Front Suite in Casa Artistas

Hotel Xcaret Arte: Jr Suite Ocean Front Suite in Casa Artistas

We arrived at the airport in Cancun and met with the Xcaret hotel representatives that were waiting outside the terminal for us. Transportation is included with your stay at both Xcaret Arte and Xcaret Mexico. If you book in Casa Artistas, then you receive a private transfer for your stay that is in a Mercedes mini-van. The ride was super comfy! From the moment we arrived, to the moment that we were in the van and on our way, it was probably 5 minutes. We were also offered refreshments for the journey! (It would be nice if they had some beer, but alas, they did not!) The transfer from the Cancun airport is about a 45 minute drive depending on traffic.

Upon arrival at Xcaret Arte, we were greeted by the bell boys that took our luggage. Next, we were escorted by a personal concierge that welcomed us. She took us to grab a freshly made popsicle and then showed us to our room where we were greeted by our two butlers, Roberto and Jose. Roberto and Jose welcomed us and privately checked us into our room (inside of our room). We were then given a room tour and shown where everything was and how to work everything. The amenities that were offered in our suite were great. Our luggage was delivered to our room immediately after checking in. Roberto and Jose, our butlers, were amazing throughout our stay and were so helpful with every request that we had! The very first night, they walked us to our first dinner reservation at Tah-Xido as we had just arrived and had no clue how to get around the resort. They were awesome!

Pro-tip: email the hotel to make your restaurant and park reservations 30 days before your stay! (If you are using a travel advisor, then they can do that for you!)

The first night, we had dinner at Tah-Xido. We chose to do the hibachi, but I would love to go back and try just their normal menu. The hibachi was so delicious and my husband even liked it (he doesn’t care for hibachi)! It was probably the best hibachi that I’ve had at a resort!

The next day we chose to relax at the rooftop exclusive pool that is just for guests of the Artist building. They had so many pool servers it was crazy! The bartender made me a delicious drink, a cucumber spritz, and Jazmin and Maria were amazing at constantly keeping us hydrated and fed. The Artist pool has a menu of poolside snacks that you can order. The chicken tacos were delicious and so was the guacamole!

We didn’t experience any of the parks unfortunately (they are all included in your stay with the hotel as well as transfers) because we have a newborn at home so we used this time alone to recuperate. Xcaret has 8 adventure parks that are included with your stay. The thing to know is that some of these can be reserved by emailing the concierge 30 days before your stay while others do not require a reservation. Xcaret, Xplor, and Xplor Fuego do not require a reservation while the other parks do. Also, Xcaret and Xel Ha parks have optional extras that are not included in the ticket price of admission. These optional excursions have to be booked and reserved for a specific time at the park.

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RESTAURANTS

The other restaurants that we ate at were Arenal, Encanta, Kibi-Kibi, Cayuko, and Chino Poblano. (you can see my blog post here on Arenal). Arenal was seriously amazing (we ate there twicelol!). Feel free to see what we ate and my thoughts in full detail in the blog post. Arenal had just opened a week before we arrived so the service was a little slower than I would’ve like (it took us 2 hours to eat) during our first visit. Also, this restaurant was outside and there was no breeze because the wind was blocked by the lagoon. I also got eaten up by mosquitos, but the hostess had bug spray so it was all good!

Encanda and Chino Poblano are both tasting menus. They are super accommodating with food allergies and specific diets (e.g. vegetarian). Chino Poblano was my favorite as it was a Chinese Mexican fusion that melded into such amazing flavors (the mole sauce – omg yum!). Encanta was an 11 course tasting menu that was also fantastic! I couldn’t wrap my head around the fact that I was eating like this at an all-inclusive resort!

We had breakfast at Kibi-Kibi, Mercado San Juan, and Cayuko.

Kibi-Kibi is such a unique experience and exclusive to the guests that are staying in Casa Artista. The chilaquiles were so fresh and flavorful and the almond pancakes were amazing! Mercado San Juan is so beautifully decorated and has a ton of options to choose from. We loved it here! Cayuko was our least favorite. It was just a buffet by the main pool and they didn’t have a ton of breakfast options available. Also, it felt as if there were not enough servers.

Restaurant Kibi-Kibi

Additionally, another really cool thing is that this resort has a speakeasy! They have nightly entertainment and the area is huge! It was a really fun adventure to try and find the speakeasy too.

Lastly, check out was a breeze and made super simple by our butlers! They had the bell boys come to our room and grab our luggage and then they escorted us to checkout from our building. We were then taken to the front of the hotel and placed into our private transfer for the return trip to the airport. We were so sad to leave the resort and we cannot wait to go back!

If you made it to the end of this review, congrats, haha! Check back soon for my guide to this resort!

Again, I cannot recommend enough to use a travel advisor when booking this property. As you can tell there are a ton of things to know! If you don’t have one, you can reach out to me and I would be happy to help you book. My email is lauren@thatblondetravels.com!

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EATING AT HOTEL XCARET ARTE: RESTAURANT ARENAL

Disclaimer: This post contains affiliate Links for products I’m currently using, by using these links you won’t pay any additional fees, but support me to keep this site running!

My husband and I just finished an amazing stay at the brand new adults-only all inclusive Hotel Xcaret Arte. It was seriously one of the most amazing all inclusive experiences that I have ever had! (and that’s saying something as I have been to a ton of all inclusive resorts haha!) This post is just about their comfort food restaurant, Arenal, but a full review post on the resort will follow shortly!

ARENAL

This was some of the best food that I’ve ever eaten in my life. (Seriously!) The burger was so good that I had it again the very next day!

Every restaurant had a special welcome drink and Arenal was no different. They brought out a special watermelon spritzer that was so refreshing and not too sweet or too watermelon-y. My husband actually enjoyed it and he hates watermelon!

For starters, the chef prepares a special sample that is different everyday. Ours was a fresh shrimp mixed in a spicy sauce, layered with a piece of dragon fruit on top, and placed on a piece of jícama.

It is also important to mention that this resort does an amazing job of dealing with food preferences. They have a vegan restaurant and have alternatives for the tasting menus that don’t involve meat! I thought this was so awesome!

Appetizers that we ordered:

Black Cocktail - Chiapas shrimp with cocktail sauce and avocado. This was so yummy! The cocktail sauce was a mix of like a spicy mole sauce. I really enjoyed the unexpected twist on a traditional cocktail sauce that normally comes with shrimp cocktail.

Yellowfin Tuna - this was a yellowfin sashimi served in a lime emulsion sauce and topped with pickled green papaya and pumpkin seeds

Tubers - vegetables sautéed with a pumpkin seed and coriander and served topped with pine nuts on a bed of honey ricotta pesto. Magnifique!

Grilled corn - fresh grilled corn that was topped with a dry chili mayonnaise and fresh cheese. They had this precut into shareable portions that made eating this very easy!

MAIN COURSE

My husband ordered the roasted chicken with white recado and the French fries. The fries reminded me of those potato sticks in a jar from when I was little lol. The herb infused olive-oil on the side was my favorite over the gravy. I ordered the burger (two days in a row!) that was topped with caramelized onions and mozzarella cheese. The sauce that was on the burger was so smoky in flavor that the onions and cheese just all blended so deliciously together. It was divine. The fresh potato wedges were like the super yummy ones that you get at a gas station, but make it fancy! I really enjoyed dipping them into the olive oil that was a little spicy in flavor.

DESSERT

My favorite dessert by far was the Maria cookies with soft toffee! This was served with a homemade popsicle. The other desert was a corn sponge cake with salty caramel sauce and Dutch cheese ice cream. I didn’t care for this one as it was a little salty and I was not a fan of the texture.

If you are contemplating a trip to the new Hotel Xcaret Arte, then DO IT ASAP! You will NOT regret it! You can find a link to the full menu for Arenal here.

I do recommend using a travel agent when booking as you are supporting a small business and secondly, the resort is very confusing during the booking process. Also, there are so many added things that you are unaware of when booking yourself, so save a headache and let someone else do all the work for you!

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PIN FOR LATER!

We just returned from our 2 week babymoon to Croatia. What a wonderful country! From the people to the sites, to the food, it was all-around an amazing experience.

While traveling during normal times can have it’s challenges, traveling during a worldwide pandemic can especially be challenging.

Despite the extra hoops to jump through, my husband and I really wanted to travel somewhere before we welcome our new addition in January. This trip was planned and replanned probably 7 times at least. We started off originally going on safari in Kenya and then ending the trip in Oman. While Kenya reopened to tourists starting September 1, they omitted US citizens coming from Texas and California and a couple other states. Option 2 was Hawaii. I planned a full 2 week itinerary to Kauai as their quarantine was to be lifted on August 31st. Around mid-August, the governor instituted a mandatory inter-island quarantine for anyone traveling from Maui to Kauai. While we were not going to Maui and therefore did not need to quarantine, all the tour companies cancelled our excursions and restaurants began to close.

After planning several extensive itineraries, I began to get discouraged as it didn’t look as if any travel plans that I made were going to come to fruition. I told my husband ok so last ditch effort, we are going to Croatia! If that doesn’t work out, then we’re spending 2 weeks in Tulum in Mexico in a beach house haha. Putting together custom itineraries is a very time consuming process with all the research that goes into it, so as you can imagine, I was getting burnt out.

ENTRY REQUIREMENTS:

I began to research the specifics on what we would need to get into Croatia and how we were going to get there. First off - COVID testing requirements. In order to enter Croatia, you can bypass the mandatory 14 day quarantine by getting a negative COVID PCR test within 48 hours of crossing the border OR you can enter the country with an “expired” negative result and retest on arrival. If you choose option 2, then you have to quarantine until the results are available.

This part isn’t super complicated unless you are leaving on a holiday (Labor Day) and all the labs are closed. Due to our flights, which I will talk about next, we had to take a test and have the results on the day of our flight, which was Labor Day. I had to find a place that offered COVID testing for people that are not experiencing symptoms that also had their own in house lab and that was open on a holiday. Are you overwhelmed yet? LOL. Anything is possible though when you really want to go somewhere!

FLIGHTS

With testing figured out, next up was our flights. Due to travel restrictions and lack of travelers, flights were getting cancelled left and right. There are no direct flights from Dallas to Croatia and all the ones with stops had a very long layover (I’m talking 30+ hours to get there) and were also very expensive. A travel hack that I’ve learned is to find a direct flight into a popular European hub (such as London or Paris) and then search for a flight on a local airline such as Easyjet or Ryan Air. Flights intra-Europe can be extremely cheap if you use this option. For example, our flight from Pula, Croatia to LHR was 8 euro! For a flight that was showing as more than 2k on google flights to fly from DFW to Dubrovnik, I got for 70k AA points (~700 dollars) plus an additional 80 dollars pp.

We had originally booked a British Airways flight from LHR to Dubrovnik on the same day (so arriving on September 8th) but the UK re-instituted their quarantine coming from Croatia for their citizens so BA ended up canceling all of their flights to/from Croatia. Luckily, I was able to get a flight on EasyJet that left on September 9th from Gatwick to Dubrovnik. This is why we had to get our COVID tests the day of our flight to London since we wouldn’t be arriving into Croatia until 2 days later.

Excited about our first flight since February!

With flights booked and COVID test appointments made, the next thing to figure out was if we could transfer airports in London and how to do it. As I said, we were landing into LHR and our flight to Croatia wasn’t until the next day out of Gatwick. Gatwick airport is located south of London and there are several ways to get there during normal situations. One reason that we chose to fly into London was that US citizens can actually enter the UK, whereas, places like France and Germany we cannot. This was a contingency plan in case our flights were cancelled or there was a missed connection. If there is one thing I’ve learned from this experience, it was to have a backup plan for your backup plan. In order to figure out if we could transfer airports, I did a ton of research on my own but eventually resorted to trip advisor for some locals input.

UK BORDER CROSSING

In order to enter the UK, you had to fill out a locator form that had where you would be spending your time quarantining and for how long you would be in the UK. We were just staying for 24 hours so I filled out the paperwork with all of our information and submitted electronically 48 hours prior to arrival. The UK’s quarantine rules stated that you shouldn’t use public transportation in order to get to your quarantine location. When we arrived into London, we checked out prices on taxis (150 pounds is the standard rate) and then I checked Uber which was half the price. We ended up taking an Uber from Heathrow to Gatwick once we landed.

We were very nervous about the whole landing process and going through border control and then taxi-ing to our hotel. Concerns were: how strict will they be? how will we get food? what if our flight is cancelled?. The list goes on as I’m sure you can imagine.

Being nervous about everything, I had made and looked into several options if anything did happen. When landing in LHR, the border crossing was so smooth. It was like pre-pandemic except with less people. All the border guards were super chill. They asked if we’d filled out our locator form and to see it. I showed it to them and they asked where we were headed. We told them Croatia and they got very excited and wished us well on our journey. Like I said super easy! We made it through the border, grabbed our luggage, grabbed a quick breakfast, and then hoped in our Uber to head to Gatwick airport.

Hotels, EasyJet flight, and Croatia border crossing, to be continued in Part 2!