HOTEL XCARET ARTE: EATING AT RESTAURANT CHINO POBLANO
EATING AT HOTEL XCARET ARTE: RESTAURANT CHINO POBLANO
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My husband and I just finished an amazing stay at the brand new adults-only all inclusive Hotel Xcaret Arte. It was seriously one of the most amazing all inclusive experiences that I have ever had! (and that’s saying something as I have been to a ton of all inclusive resorts haha!) This post is just about their amazing Chinese-Mexican fusion restaurant, Chino Poblano.
Chino Poblano
We experienced an 8 course tasting menu developed by Chef Jonatan Gomez Luna that was so amazing and unique. It was such an awesome experience and the food presentation, wow!
To start, the welcome drink, Chinchin (lichi margarita), reminded me of a mango lassi, it was so good! The shot was a Green tea Tepache with rice wine and green tea powder.
courses 1, 2, and 3
Edamame with macha and roasted onion oil. Walnut foie with walnut sauce praline and soya caramel. And candy balls with mezcal that almost killed me haha!
COURSE 4
Ceviche marinated in a sweet and sour sauce. This was topped with chicharrón (a dish generally consisting of fried pork belly) like a tortilla.
COURSE 5
Grilled bao topped with a duck and almond mole stuffed with pork. The almond mole was so flavorful - my mouth is watering as I type this!
This was probably my favorite course along with the ramen!
course 6
Grilled marrow roasted with five spices on a bed of smoked chileatole and escamole (chileatole - thick soup made of corn masa or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves.)
COURSE 7
Guata Ramen: huatepe broth with lamb from Cuetzalan
COURSE 8
Peking duck with mole poblano and plum sauce, accompanied by fresh corn tortillas, Chinese crepes and chives. Garnishments were Bok Choy with pumpkin sprouts, sesame praline and corn smut and a Potato froth with Pao Kai, crispy potato and onion ash.
DESSERT
For dessert we had a lemon (Yin Yang) filled with bitter chocolate with soya, sesame seeds, eggnog and caramel. The five EL PARIÁN CANDIES were Borrachito jellybean, Brittle soya bar, Coconut candy, Eggnog marshmallow, and Xcaret fortune cookie.
Did I mention how beautiful this resort is??
If you are contemplating a trip to the new Hotel Xcaret Arte, then DO IT ASAP! You will NOT regret it! You can find a link to the full menu for Chino Poblano. They also have a separate menu for dining for an additional charge. You can find that here.
I do recommend using a travel agent when booking as you are supporting a small business and secondly, the resort is very confusing during the booking process. Also, there are so many added things that you are unaware of when booking yourself, so save a headache and let someone else do all the work for you!
If you have been to Xcaret Arte, what was your favorite restaurant? You can also find my full review here as well as my post on the restaurant Arenal here.
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