Lauren: Why did you choose a destination wedding?

Melanie and Chris: We chose a destination wedding because it was different from your traditional wedding. We wanted a medium size wedding and if we did a traditional wedding we would've had double the amount of people. At our wedding in Mexico it was intimate and we were surrounded by people who knew both me and Chris. 

Lauren: How many attendees did you have?
What kind of experience did you envision your guests having? 

Melanie and Chris: We had a total of 63 guests attend our wedding. We envisioned our guests having a vacation and enjoying themselves. We were adamant that our guests only had to dedicate one day to us, which was wedding day. 

Lauren: What was one part of planning your wedding that you knew you couldn't have done alone?
How did having a Destination Wedding Specialist help with that?

Melanie and Chris: One part of planning my wedding I knew I couldn't do alone was manage everyone's room and answer every question they could have throughout this process. Chris and I are very thankful for Lauren and how much she made our booking and searching for the right resort process so smooth. A plus was that she was also very helpful with transportation. Lauren had transportation for all guests set up from when they arrived to when it was time for them to depart. Another thing I couldn't do alone was communicate with the wedding department. I learned early on it was easier to get an outside wedding planner so they could handle all communication. I noticed once I hired my wedding planner Diana the resort would respond quickly to her versus with me I would wait anywhere from 2 plus weeks to hear back. 

Lauren: What piece of advice would you give to couples who are just starting the planning process?

Melanie and Chris: The groom's piece of advice is whatever you think it will cost it will probably become double so to always be prepared for that. Coming from a bride's perspective I would say to have an idea of what you want and then trust the process. A destination wedding is stressful but not as much especially when you have a travel agent and a wedding planner. 

Lauren: What’s one “extra” you’re super glad you splurged on?  What surprised you the most about your wedding? 

Melanie and Chris: The one "extra" we are super glad we splurged on was the Mariachi band. Our guests absolutely loved them, they definitely got the party going. Chris and I did our big walk in with them, they stayed for an hour, they were able to sing a song at every table during dinner and had time to put on a show in the middle of the dance floor after.

What surprised us most about our wedding was that every single guest danced all night long. Every chair was empty, all our guests plus us were so shocked when the dance party was over we were ready to dance all night! 

Lauren: If you could choose three words to describe your wedding, what would they be?

Melanie and Chris: Our three words would be Fun, Intimate, and beautiful 

Lauren: What is your favorite memory from your big day?

Melanie and Chris: Our favorite memory from our big day is when it was dinner time and we stopped to look at all of our guests to soak up all the love that was in the room. Chris and I could not get over that all these people traveled to Mexico to celebrate our big day! We felt so thankful and loved!

A Note from Lauren: I am so thankful to Melanie and Chris for trusting me with their big day! It was a blast to work with them! Also, I love this last photo and how Chris is looking at Melanie!

Lauren: Why did you choose a destination wedding?

Kiley and Austin: We both love to travel and wanted our wedding to represent us both as a couple.

Lauren: How many attendees did you have?
What kind of experience did you envision your guests having? 

Kiley and Austin: We had 30 people attend! Since most of our guests were couples we envisioned them enjoying this as a vacation for themselves and being apart of our wedding.

Lauren: What was one part of planning your wedding that you knew you couldn't have done alone?
How did having a Destination Wedding Specialist help with that?

Kiley and Austin: ALL OF IT! We have only left the country on a cruise so this was MUCH different. There are so many moving parts to leaving the country and throwing a wedding in the mix did not make it any easier. With all the back and forth between the resort and our guests I would have not been able to do this on my own.

Lauren: What piece of advice would you give to couples who are just starting the planning process?

Kiley and Austin: Trust the process! It can be overwhelming and communication with the resorts is slower than you would get with someone in the states. Planning over a year in advanced was a huge help.

Lauren: What’s one “extra” you’re super glad you splurged on?  What surprised you the most about your wedding? 

Kiley and Austin: Our DJ! We are huge music lovers so the perfect DJ was a must for us and we did not regret it. 

I was surprised at how smooth it went! 

Lauren: If you could choose three words to describe your wedding, what would they be?

Kiley and Austin: Stunning. Timeless. Romantic.

Lauren: What is your favorite memory from your big day?

Kiley and Austin: Finally walking down the aisle! I had so much anxiety getting ready that morning that it felt like time stood still. 

A Note from Lauren: It was so much fun to work with Kiley and Austin to plan the wedding that they have always dreamed of!

Lauren: Why did you choose a destination wedding?

Kathie and Adam: We attended our friend’s wedding in Cancun a couple years before and had the absolute best time. We’ve lived all over so have friends and family that would have to travel no matter where we got married. We also really wanted to have the opportunity to allow everyone get to know each other over a long weekend.

Lauren: How many attendees did you have?
What kind of experience did you envision your guests having? 

Kathie and Adam:  We had 85 guests! Fun and relaxing

Lauren: What was one part of planning your wedding that you knew you couldn't have done alone?
How did having a Destination Wedding Specialist help with that?

Kathie and Adam: Coordinating the rooms and all the guests. Everyone came with their own needs- Lauren did an amazing job accommodating each guest (even if it meant booking a different hotel for them). It’s exhausting enough to plan just the wedding, it’s so helpful to have a travel advisor help with all the other stuff.

Lauren: What piece of advice would you give to couples who are just starting the planning process?

Kathie and Adam: Send out invites early to get a head count.  We did not expect so many guests to come.

Lauren: What’s one “extra” you’re super glad you splurged on?  What surprised you the most about your wedding? 

Kathie and Adam: The “all in” package for the wedding ceremony/reception.This saved a lot of headaches and number crunching. Most surprising thing was how great of a time our moms had 🤪 We also really enjoyed all the pre-wedding events we had at the hotel. 

Lauren: If you could choose three words to describe your wedding, what would they be?

Kathie and Adam: joyous, loving, beautiful 

Lauren: What is your favorite memory from your big day?

Kathie and Adam:  Our good friend Matias being our officiant and marrying us.

A Note from Lauren: Planning this gorgeous Destination Wedding in Cancun with Kathie and Adam was so much fun! I was actually able to go do a tasting with Kathie before the wedding and the food was phenomenal. It was so much fun to be able to help this amazing couple and friends plan this once in a lifetime event. Congratulations to Kathie and Adam on a beautiful ceremony!

Lauren: Why did you choose a destination wedding?

Tammy and Jhony: We decided on a destination wedding because we were on a budget. We wanted an affordable wedding with an open bar and we knew a destination wedding would check all of our boxes. Also, a destination wedding allowed us to have an intimate ceremony and reception with our family and close friends.

Lauren: How many attendees did you have? What kind of experience did you envision your guests having?

Tammy and Jhony: We had 24 guests total attend our wedding. We envisioned our guests having a great time and enjoying the open bar all through the night.

Lauren: What was one part of planning your wedding that you knew you couldn't have done alone? How did having a Destination Wedding Specialist help with that?

Tammy and Jhony: We wouldn’t have been able to choose a resort without the assistance of our travel agent! She provided us with so many resorts to choose from based on her own personal experience, which was extremely helpful. We decided to go with an adults only resort, which was a great decision!

Lauren: What piece of advice would you give to couples who are just starting the planning process?

Tammy and Jhony: Book a knowledgeable travel agent and physically travel to the resort. This will allow couples to personally meet with the wedding planner to ensure it’s the right resort/fit for you.

Lauren: What’s one “extra” you’re super glad you splurged on? What surprised you the most about your wedding?

Tammy and Jhony: We were glad we splurged on the flowers. They were beautiful and were used for both ceremony and the reception. The weather was surprisingly great! Our previous visits to Mexico always had rainy weather; however, this trip and our wedding day had the best weather.

Lauren: If you could choose three words to describe your wedding, what would they be?

Tammy and Jhony: Fun, Memorable, Affordable!

Lauren: What is your favorite memory from your big day?

Tammy and Jhony: The whole day was great! The ceremony was short and sweet and we had a blast drinking the night away at our reception.

A Note from Lauren: Planning this gorgeous Destination Wedding in Cancun with Tammy and Jhony was an absolute pleasure. This was a true testament to perseverance and flexibility as this beautiful couple was truly tested during the constant waves of the pandemic. In the end, they got to celebrate along with ~25 of their closest friends and family in what turned out to be a truly magical ceremony. Congratulations to Tammy and Jhony on a beautiful ceremony!

EATING AT HOTEL XCARET ARTE: RESTAURANT CHINO POBLANO

Disclaimer: This post contains affiliate Links for products I’m currently using, by using these links you won’t pay any additional fees, but support me to keep this site running!

My husband and I just finished an amazing stay at the brand new adults-only all inclusive Hotel Xcaret Arte. It was seriously one of the most amazing all inclusive experiences that I have ever had! (and that’s saying something as I have been to a ton of all inclusive resorts haha!) This post is just about their amazing Chinese-Mexican fusion restaurant, Chino Poblano.

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Chino Poblano

We experienced an 8 course tasting menu developed by Chef Jonatan Gomez Luna that was so amazing and unique. It was such an awesome experience and the food presentation, wow!

To start, the welcome drink, Chinchin (lichi margarita), reminded me of a mango lassi, it was so good! The shot was a Green tea Tepache with rice wine and green tea powder.

courses 1, 2, and 3

Edamame with macha and roasted onion oil. Walnut foie with walnut sauce praline and soya caramel. And candy balls with mezcal that almost killed me haha!

COURSE 4

Ceviche marinated in a sweet and sour sauce. This was topped with chicharrón (a dish generally consisting of fried pork belly) like a tortilla.

COURSE 5

Grilled bao topped with a duck and almond mole stuffed with pork. The almond mole was so flavorful - my mouth is watering as I type this!

This was probably my favorite course along with the ramen!

course 6

Grilled marrow roasted with five spices on a bed of smoked chileatole and escamole (chileatole - thick soup made of corn masa or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves.)

COURSE 7

Guata Ramen: huatepe broth with lamb from Cuetzalan

COURSE 8

Peking duck with mole poblano and plum sauce, accompanied by fresh corn tortillas, Chinese crepes and chives. Garnishments were Bok Choy with pumpkin sprouts, sesame praline and corn smut and a Potato froth with Pao Kai, crispy potato and onion ash.

DESSERT

For dessert we had a lemon (Yin Yang) filled with bitter chocolate with soya, sesame seeds, eggnog and caramel. The five EL PARIÁN CANDIES were Borrachito jellybean, Brittle soya bar, Coconut candy, Eggnog marshmallow, and Xcaret fortune cookie.

Did I mention how beautiful this resort is??

If you are contemplating a trip to the new Hotel Xcaret Arte, then DO IT ASAP! You will NOT regret it! You can find a link to the full menu for Chino Poblano. They also have a separate menu for dining for an additional charge. You can find that here.

I do recommend using a travel agent when booking as you are supporting a small business and secondly, the resort is very confusing during the booking process. Also, there are so many added things that you are unaware of when booking yourself, so save a headache and let someone else do all the work for you!

If you have been to Xcaret Arte, what was your favorite restaurant? You can also find my full review here as well as my post on the restaurant Arenal here.

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HOTEL XCARET ARTE REVIEW

Disclaimer: This post contains affiliate Links for products I’m currently using, by using these links you won’t pay any additional fees, but support me to keep this site running!

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To start I just want to say how AMAZING this hotel was and I CANNOT wait to return! Also, I was not paid for this review nor was the hotel for free. We actually used credit card points for this booking.

My husband and I just finished our stay at the brand new adults-only all-inclusive Hotel Xcaret Arte. We booked the Jr Suite Ocean Front Adultos Room in Casa Artistas. Our room was number 2615.

I definitely recommend to use a travel advisor when booking this property! Seriously, there is so much that is included and so much to know about this property that a travel advisor will be super helpful to you! (And you’re supporting a small business, win-win!)

Hotel Xcaret Arte: Jr Suite Ocean Front Suite in Casa Artistas

Hotel Xcaret Arte: Jr Suite Ocean Front Suite in Casa Artistas

Hotel Xcaret Arte: Jr Suite Ocean Front Suite in Casa Artistas

Hotel Xcaret Arte: Jr Suite Ocean Front Suite in Casa Artistas

We arrived at the airport in Cancun and met with the Xcaret hotel representatives that were waiting outside the terminal for us. Transportation is included with your stay at both Xcaret Arte and Xcaret Mexico. If you book in Casa Artistas, then you receive a private transfer for your stay that is in a Mercedes mini-van. The ride was super comfy! From the moment we arrived, to the moment that we were in the van and on our way, it was probably 5 minutes. We were also offered refreshments for the journey! (It would be nice if they had some beer, but alas, they did not!) The transfer from the Cancun airport is about a 45 minute drive depending on traffic.

Upon arrival at Xcaret Arte, we were greeted by the bell boys that took our luggage. Next, we were escorted by a personal concierge that welcomed us. She took us to grab a freshly made popsicle and then showed us to our room where we were greeted by our two butlers, Roberto and Jose. Roberto and Jose welcomed us and privately checked us into our room (inside of our room). We were then given a room tour and shown where everything was and how to work everything. The amenities that were offered in our suite were great. Our luggage was delivered to our room immediately after checking in. Roberto and Jose, our butlers, were amazing throughout our stay and were so helpful with every request that we had! The very first night, they walked us to our first dinner reservation at Tah-Xido as we had just arrived and had no clue how to get around the resort. They were awesome!

Pro-tip: email the hotel to make your restaurant and park reservations 30 days before your stay! (If you are using a travel advisor, then they can do that for you!)

The first night, we had dinner at Tah-Xido. We chose to do the hibachi, but I would love to go back and try just their normal menu. The hibachi was so delicious and my husband even liked it (he doesn’t care for hibachi)! It was probably the best hibachi that I’ve had at a resort!

The next day we chose to relax at the rooftop exclusive pool that is just for guests of the Artist building. They had so many pool servers it was crazy! The bartender made me a delicious drink, a cucumber spritz, and Jazmin and Maria were amazing at constantly keeping us hydrated and fed. The Artist pool has a menu of poolside snacks that you can order. The chicken tacos were delicious and so was the guacamole!

We didn’t experience any of the parks unfortunately (they are all included in your stay with the hotel as well as transfers) because we have a newborn at home so we used this time alone to recuperate. Xcaret has 8 adventure parks that are included with your stay. The thing to know is that some of these can be reserved by emailing the concierge 30 days before your stay while others do not require a reservation. Xcaret, Xplor, and Xplor Fuego do not require a reservation while the other parks do. Also, Xcaret and Xel Ha parks have optional extras that are not included in the ticket price of admission. These optional excursions have to be booked and reserved for a specific time at the park.

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RESTAURANTS

The other restaurants that we ate at were Arenal, Encanta, Kibi-Kibi, Cayuko, and Chino Poblano. (you can see my blog post here on Arenal). Arenal was seriously amazing (we ate there twicelol!). Feel free to see what we ate and my thoughts in full detail in the blog post. Arenal had just opened a week before we arrived so the service was a little slower than I would’ve like (it took us 2 hours to eat) during our first visit. Also, this restaurant was outside and there was no breeze because the wind was blocked by the lagoon. I also got eaten up by mosquitos, but the hostess had bug spray so it was all good!

Encanda and Chino Poblano are both tasting menus. They are super accommodating with food allergies and specific diets (e.g. vegetarian). Chino Poblano was my favorite as it was a Chinese Mexican fusion that melded into such amazing flavors (the mole sauce – omg yum!). Encanta was an 11 course tasting menu that was also fantastic! I couldn’t wrap my head around the fact that I was eating like this at an all-inclusive resort!

We had breakfast at Kibi-Kibi, Mercado San Juan, and Cayuko.

Kibi-Kibi is such a unique experience and exclusive to the guests that are staying in Casa Artista. The chilaquiles were so fresh and flavorful and the almond pancakes were amazing! Mercado San Juan is so beautifully decorated and has a ton of options to choose from. We loved it here! Cayuko was our least favorite. It was just a buffet by the main pool and they didn’t have a ton of breakfast options available. Also, it felt as if there were not enough servers.

Restaurant Kibi-Kibi

Additionally, another really cool thing is that this resort has a speakeasy! They have nightly entertainment and the area is huge! It was a really fun adventure to try and find the speakeasy too.

Lastly, check out was a breeze and made super simple by our butlers! They had the bell boys come to our room and grab our luggage and then they escorted us to checkout from our building. We were then taken to the front of the hotel and placed into our private transfer for the return trip to the airport. We were so sad to leave the resort and we cannot wait to go back!

If you made it to the end of this review, congrats, haha! Check back soon for my guide to this resort!

Again, I cannot recommend enough to use a travel advisor when booking this property. As you can tell there are a ton of things to know! If you don’t have one, you can reach out to me and I would be happy to help you book. My email is lauren@thatblondetravels.com!

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EATING AT HOTEL XCARET ARTE: RESTAURANT ARENAL

Disclaimer: This post contains affiliate Links for products I’m currently using, by using these links you won’t pay any additional fees, but support me to keep this site running!

My husband and I just finished an amazing stay at the brand new adults-only all inclusive Hotel Xcaret Arte. It was seriously one of the most amazing all inclusive experiences that I have ever had! (and that’s saying something as I have been to a ton of all inclusive resorts haha!) This post is just about their comfort food restaurant, Arenal, but a full review post on the resort will follow shortly!

ARENAL

This was some of the best food that I’ve ever eaten in my life. (Seriously!) The burger was so good that I had it again the very next day!

Every restaurant had a special welcome drink and Arenal was no different. They brought out a special watermelon spritzer that was so refreshing and not too sweet or too watermelon-y. My husband actually enjoyed it and he hates watermelon!

For starters, the chef prepares a special sample that is different everyday. Ours was a fresh shrimp mixed in a spicy sauce, layered with a piece of dragon fruit on top, and placed on a piece of jícama.

It is also important to mention that this resort does an amazing job of dealing with food preferences. They have a vegan restaurant and have alternatives for the tasting menus that don’t involve meat! I thought this was so awesome!

Appetizers that we ordered:

Black Cocktail - Chiapas shrimp with cocktail sauce and avocado. This was so yummy! The cocktail sauce was a mix of like a spicy mole sauce. I really enjoyed the unexpected twist on a traditional cocktail sauce that normally comes with shrimp cocktail.

Yellowfin Tuna - this was a yellowfin sashimi served in a lime emulsion sauce and topped with pickled green papaya and pumpkin seeds

Tubers - vegetables sautéed with a pumpkin seed and coriander and served topped with pine nuts on a bed of honey ricotta pesto. Magnifique!

Grilled corn - fresh grilled corn that was topped with a dry chili mayonnaise and fresh cheese. They had this precut into shareable portions that made eating this very easy!

MAIN COURSE

My husband ordered the roasted chicken with white recado and the French fries. The fries reminded me of those potato sticks in a jar from when I was little lol. The herb infused olive-oil on the side was my favorite over the gravy. I ordered the burger (two days in a row!) that was topped with caramelized onions and mozzarella cheese. The sauce that was on the burger was so smoky in flavor that the onions and cheese just all blended so deliciously together. It was divine. The fresh potato wedges were like the super yummy ones that you get at a gas station, but make it fancy! I really enjoyed dipping them into the olive oil that was a little spicy in flavor.

DESSERT

My favorite dessert by far was the Maria cookies with soft toffee! This was served with a homemade popsicle. The other desert was a corn sponge cake with salty caramel sauce and Dutch cheese ice cream. I didn’t care for this one as it was a little salty and I was not a fan of the texture.

If you are contemplating a trip to the new Hotel Xcaret Arte, then DO IT ASAP! You will NOT regret it! You can find a link to the full menu for Arenal here.

I do recommend using a travel agent when booking as you are supporting a small business and secondly, the resort is very confusing during the booking process. Also, there are so many added things that you are unaware of when booking yourself, so save a headache and let someone else do all the work for you!

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PIN FOR LATER!

Disclaimer: This post contains Affiliate Links for products I’m currently using. By using these links you won’t pay any additional fees, but support me to keep this site running!

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AMResorts® recently announced the grand opening date of December 14th for two new Secrets® branded properties, Secrets Moxché Playa del Carmen and Secrets Impression Moxché Playa del Carmen.

These two adults-only properties are luxurious, adjoined, all-suite resorts located on the white sandy beaches in the heart of the Riviera Maya.

Courtesy of AMresorts

Together, these gorgeous, romantic resorts will offer various upscale amenities including:

• Gourmet cuisine by world-renowned chefs

• Three man-made cenotes

• Seven heated pools

• One interior, beach-inspired pool designed for intimate social gatherings

• Nearby snorkeling and diving excursions, as well as the famous 5th Avenue in Playa del Carmen, a 5-mile pedestrian-only walkway dedicated to tourists

• Breathtaking rooftop sky wedding gazebo that overlooks the Caribbean Sea

• Amphitheater-style indoor theater for entertainment and corporate events with top-tier sound system and digital technology as well as state of the art meeting rooms

• Contemporary sports bar

• Expansive Spa focusing on wellness using innovated and traditional treatments in a natural environment that is conducive to self-healing and recovery from daily stress

Courtesy of AMresorts

Secrets Moxché Playa del Carmen will feature 485 uniquely upscale rooms with chic amenities that will come with the following Preferred Club and signature Unlimited-Luxury® concept guests know and expect:

• Contemporary ambience to experience a wide variety of spaces for gatherings of all kinds, from large meetings to intimate moments

• Stunning suites with relaxing rain showers, Nespresso machines and large terraces that feature attractive architecture and the finest comforts that pair perfectly for private celebrations, cocktails, events and tranquility

• Nine unique dining experiences that each provide endless options for every appetite, including seven a la carte restaurants, one buffet, a wine cellar, Barefoot Grill, and Coco Café

Courtesy of AMresorts

You can’t miss the upgraded offerings in addition to the accessible Unlimited-Luxury® offerings for Preferred Club guests at this resort, such as:

• Enhanced suites, including extravagant and upscale Paramount Suites that offer an unparalleled, luxurious experience

• Rooftop terrace that offers captivating Cozumel views with a private lounge, bar, infinity swimming pool and exclusive restaurant

• Upgraded mini bar

• Special access to Secrets Impression Moxché Playa del Carmen’s author’s signature restaurant (for an additional cost)

Secrets Impression Moxché Playa del Carmen will feature 198 stunning suites with contemporary, rustic-chic designs that introduces Impression’s concept of exquisite exclusiveness to the Secrets brand. The new Impression concept gives a brand-new meaning to Unlimited-Luxury® vacations with spectacular suites and villas with ocean views in addition to a more private, personalized experience for the most discerning travelers.

Courtesy of AMresorts

All guests staying at this resort will be granted the same free flow access to Secrets Moxché Playa del Carmen and its Preferred Club areas listed above, as well as:

• Oversized suites that begin at 947 square feet with furnished large balconies with marble soaking tubs, a full marble bathroom with the soothing rain shower, Nespresso machines and more

• Elevated concierge and butler service when reserving a Master Suite, Ocean-Front Panoramic Suite, Two-Story Penthouse Suite or Presidential Villa

• Three exclusive Impression restaurants in addition to the nine options mentioned previously that include the rooftop Impression restaurant, complimentary access to the author’s signature restaurant with a daily rotating menu with wine pairings, and a beachfront restaurant

• Complimentary access to exclusive, on-site dining experiences like the Omakase experience – a 12-seat sushi bar located within the Japanese restaurant and a taco tasting, Mezcal & Tequila bar located within the Mexican restaurant

• Access to the premier dedicated beach area with exclusive wait service

In addition, these elevated resorts have a plan to follow green practices to do their part working towards zero emissions using solar panels, wind energy, and sound water processing.

Courtesy of AMresorts

Contact me to book your stay at one of these exclusive properties today!