MUST EATS IN SEVILLE, SPAIN: ESLAVA
I just recently returned (i’m talking on Sunday) from an amazing trip to the Andalusia coast of Spain + Mallorca. This region of Spain has some of the most breathtaking views of the Sierra Nevada Mountains with interspersed villages beautifully located along the winding roads.
While visiting this region of Spain, we had so many amazing meals that it honestly is very hard to pick a favorite. Some restaurants had amazing views and ambiance, some had ambiance plus delicious tapas, and some not so much. Fortunately, the bad meals were few and far between and usually because we just stopped in for a quick bite while touring a local monument. I hate how in large tourist areas, it seems like a lot of the terrible restaurants are right beside the tourist spot. Wouldn’t it be nice if you could have an amazing meal AND see the local attraction at the same time?!
Anywho, this post is about one of the wonderful restaurants that we had the pleasure to dine at while visiting Sevilla.
C/O ESLAVA
When you first walk into Eslava, expect to see a crowded tapas bar with a great atmosphere. Ask one of the servers to recommend you a class of Vino Tinto to start (Spanish wines are delicous!). When you get you glass of wine, you will also be served some homemade sourdough bread and some fresh aceitunas (olives) that are mixed with fava beans - you MUST try these! They are so yummy!). Aslo, don’t forget to request some aceite de oliva (olive oil) with some sea salt. I think Spain could give Italy a run for their money on olive oil - it was literally the best! The olive oil is the best when it is produced on a local Finca (or hacienda or plantation). We bought some to bring home from a local Finca that you can actually stay at in Mallorca, called Cas X’orc (another post for another time).
TAPAS TO TRY
Tataki de buey con gominola de jengibre
Beef tataki with ginger - These thin strips of beef topped with sea salt and drizzled with olive oil will leave your mouth watering for more! We actually ordered two plates of these. As you can tell, it is not a huge portion but the flavor is outstanding. There are dollops of ginger sauce on the plate that enhance the flavors of the beef.
Croquetas caseras de cerdo y ternera
Pork and beef homemade croquettes (bechamel-filled, breaded and deep-fried) - I must say that I thought that I would absolutely love the croquettes in Spain since it is definitely a staple tapas at most Spanish restaurants. While the croquettes were definitely delicious, they were not my favorite of all the tapas that I sampled. That being said, you still must try them!
Yema sobre bizcocho de boletus y vino caramelizado
Slow-cooked egg served on boletus cake with caramelized wine reduction (1st Prize, Sevilla en Boca de Todos 2010 contest) - This one is very interesting and worth a taste!
Un cigarro para Becquer (3º premio Sevilla en Boca de Todos 2013)
A cigar for Becquer. Brick pastry cigar-shaped with cuttlefish and algae) - The texture on this definitely different but the flavor was surprisingly good!
Costilla de cerdo con miel de romero al horno
Roasted pork ribs glazed in rosemary honey - MUST get these!! These are like a Korean BBQ style short rib with incredible flavor!!
Here is a link to the entire tapas menu. We didn’t get a chance to try everything but if you’re feeling up to it, then I would recommend at least sampling a few more of their delicious tapas!
C/O EAT SPEAK WRITE
ABOUT ME:
I was born in Mississippi but raised a Tennessee girl! I attended undergrad at the University of Tennessee at Chattanooga, where I received my degree in Biochemistry. I then proceeded to go to pharmacy school at the University of Tennessee Health Science Center with my last 3 years in Knoxville. (Go VOLS!) 6 years ago I followed my sweetheart to Dallas, Texas, where I have been ever since!
I am currently a practicing Inpatient Pharmacist with a love for traveling. I love to get off the beaten path and go places/do things that are not the normal “tourist” thing to do. I love hiking and adventure travel!
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Follow me: @thatblondetravels