FOODIE FRIDAY: SACHET ALL DAY
Sachet is a new Mediterranean restaurant that just opened in Highland Park. We went last weekend for a friend’s birthday!
C/O KATHY TRAN
C/O KATHY TRAN
When you first walk in, the ambiance of the place is outstanding. I loved the air plants that were hanging over the bar. We sat down at the bar while we waited for our table and ordered a couple cocktails. My husband was super excited that they had the beer Mythos because it took him back to when he visited Greece with one of his best friends. I ordered the Xoriguer Mahon to start and I was not disappointed!!
Sachet was not the traditional Mediterranean food that you think of when you think Mediterranean. I felt it had a more Middle Eastern Flare. The food was very light and fresh. We did family style when ordering and by the time it came to order a main meal we were stuffed!
WHAT WE ORDERED:
MEZE:
PISTACHIO AND MARCONA
BROCCOLINI
SPICY CARROT TABBOULEH
SPICY ROASTED EGGPLANT
COMPRESSED MELON
PITA
C/O YELP
If you’re into wine, have the Sommelier come over and recommend something to you! I ordered a glass of the Belle-Vue “La Renaissance/Le Chateau” Cabernet, Mt. Lebanon, Lebanon 2011. It was so refreshing and light. I am a huge fan of red wine, specifically Pinot Noir, and when we were in Budapest I had one that was amazing. That is all I said to the Sommelier and he delivered!
if you’ve been thinking about checking Sachet out, then do it ASAP! 😋
See my review on Yelp!
About me:
I'm a full-time pharmacist that loves to travel whenever I get the chance and eat great food while doing so!
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Follow me: @thatblondetravels
